Bioactivity:

Malic acid is a tart-tasting organic dicarboxylic acid that plays a role in many sour or tart foods. Apples contain malic acid, which contributes to the sourness of a green apple. Malic acid can make a wine taste tart, although the amount decreases with i

CAS nr:

97-67-6

Purity:

98%

Molecular Weight:

134,09

SMILES:

O[C@@H](CC(O)=O)C(O)=O

Formula:

C4H6O5

Pathway:

Metabolism,Others

Target:

Endogenous Metabolite,Others