Vanillic Acid T9115
Specifications
| 1mg/5mg/10mg/25mg/50mg/100mg |
Bioactivity:
Vanillic acid is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
CAS nr:
121-34-6
Purity:
98%
Molecular Weight:
168,15
SMILES:
Oc1ccc(cc1OC)C(=O)O
Formula:
C8H8O4
Pathway:
Microbiology/Virology,Metabolism,Others,NF-_b
Target:
Antibacterial,Endogenous Metabolite,Others,NF-_B
