Capsaicin T1062
Specifications
| 1mg/5mg/10mg/25mg/50mg/100mg |
Bioactivity:
Capsaicin is an active component of chili peppers. It selectively binds to TRPV1 which is a heat-activated calcium channel. Capsaicin causes the channel to open below 37 ᄀC This is why capsaicin is linked to the sensation of heat.
CAS nr:
404-86-4
Purity:
98%
Molecular Weight:
305,41
SMILES:
c1(cc(c(cc1)O)OC)CNC(=O)CCCC/C=C/C(C)C
Formula:
C18H27NO3
Pathway:
Autophagy,Membrane transporter/Ion channel,Apoptosis
Target:
Autophagy,TRP/TRPV Channel,Apoptosis
