Bioactivity:

3-hydroxyflavone is a member of the class of compounds known as flavonols. 3-hydroxyflavone can be found in a number of food items such as brassicas, pomegranate, red raspberry, and fenugreek. 3-hydroxyflavone is a chemical compound. It is the backbone of

CAS nr:

577-85-5

Purity:

98%

Molecular Weight:

238,25

SMILES:

Oc1c(oc2ccccc2c1=O)-c1ccccc1

Formula:

C15H10O3

Pathway:

Metabolism,Others

Target:

Endogenous Metabolite,Others