Bioactivity:

MALTOHEXAOSE is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

CAS nr:

34620-77-4

Purity:

98%

Molecular Weight:

990,86

SMILES:

OC[C@H]1O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]3[C@@H](CO)O[C@H](O[C@@H]4[C@@H](CO)O[C@H](O[C@@H]5[C@@H](CO)O[C@H](O[C@@H]6[C@@H](CO)OC(O)[C@H](O)[C@H]6O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

Formula:

C36H62O31

Pathway:

Metabolism,Others

Target:

Endogenous Metabolite,Others