Product info:

The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Taste Receptor Type 2 Member 38(TAS2R38). Standards or samples are added to the appropriate microtiter plate wells then with a biotin-conjugated antibody specific to Taste Receptor Type 2 Member 38(TAS2R38). Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Taste Receptor Type 2 Member 38(TAS2R38), biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Taste Receptor Type 2 Member 38(TAS2R38) in the samples is then determined by comparing the OD of the samples to the standard curve.

Research area:

CD & Adhesion molecule;

Species reactivity:

Human

Alternative names:

PTC; T2R61; Phenylthiocarbamide Tasting; PTC bitter taste receptor

Sample type:

Serum, plasma, tissue homogenates, cell lysates and other biological fluids.

Detection range:

Sensitivity:

0.055 ng/mL

Standard:

10 ng/mL

Detection method:

Sandwich

Assay time:

3.5h

More info:

Email: info@sobekbio.com

Orders:

Email: info@sobekbio.com